Why Local Herbs Matter: Protecting Nature and Helping People

Artikel på svenska i Örtabladet 2025

Herbal medicine is becoming more popular as people look for natural ways to stay healthy. But this growing demand can harm nature. Many plants are being overharvested, which makes it hard for them to grow back and puts ecosystems and livelihoods at risk.

Harvest in the wild

Some plant populations are declining because too many are taken from the wild. In North America, white sage (Salvia apiana), often used in traditional ceremonies, is threatened by over-collection. American ginseng (Panax quinquefolius) is also in danger due to over-exploitation. On our continent, rose root (Rhodiola rosea) is also declining due to high demand for its adaptogenic properties, and as (United Plant Savers Species-at-Risk List). 

Large scale farming

Large-scale farms growing medicinal plants can also damage the environment. These farms often focus on just one plant (monoculture) and use pesticides to control pests. In Europe, 27% of all pesticides are applied to medicinal crops. This heavy use of chemicals harms the soil, water, and local wildlife.

Importations

Another issue is the environmental cost of importing herbs. In Sweden, almost 100% of dried herbs are imported from countries such as China, Poland or Egypt. Transporting these herbs across the world produces a large carbon footprint, contributing to climate change. Relying on imported herbs also makes it harder to have fresh and unsterilised (unheated) herbs.

Local herbs and knowledge for the people

Community herbalists and local farmers offer a sustainable solution. These local experts work with their communities to teach people how to grow and use local plants responsibly. By focusing on local herbs, we can reduce the pressure on endangered wild plants and avoid relying on imported herbs or large-scale farms. In addition, the quality of herbs also matters. Local herbs are often fresher and more potent than imported ones, requiring smaller doses to achieve the same effects. This makes them both more efficient and environmentally friendly. 

This is why using herbs from our regions is so important. Locally grown herbs are handled with care, ensuring better quality and safety. At Nordiska Örter, I grow and prepare herbs on my small farm in Sweden. The herbs are either cultivated sustainably and chemical-free or gathered responsibly from the wild. They are dried quickly to preserve their aroma, colour, and potency. Each batch is hand-packaged to ensure the highest quality. These herbs are a new option to help people reconnect with local herbs, reduce environmental harm, and care for their health. It contributes to a more sustainable herb industry, which I believe we need.