Fall Foraging Walk - Vild vandring

Time, location:

04/09/2025, 16.00 – 17.45 Hospitalträdsgarden, Ulleråkersvägen 30, 756 43 Uppsala

Info: Dress according to the weather (rain protection, hat, sunscreen), and bring a notebook to take notes if needed.

Discover the joy of eating wild plants! It’s not just tasty and healthy—it’s a fun, creative way to connect with the local nature, spend more time outside, live more sustainably while enjoying a diverse and nutrient rich food. During the walk, Agnès will teach you how to identify edible plants, where to find them, and how to use them in food, remedies, and even skincare.

We’ll take a slow walk, stopping often to look closely at the plants we find. You’ll get to touch, smell, and taste some of them, making it easier to remember their names and uses. The plants we see depend on the season and the area we explore.

At the end of the walk, you can enjoy a snack or drink made with fresh wild plants. The treats change with the season!

Past snacks have included:

• Herbal teas
• Dandelion flower lemonade
• Yarrow cordial
• Wild salads with homemade vinaigrette

Agnès Brosset is a doctor in plant ecologist. She has spent years growing and foraging herbs, creating natural remedies, and teaching others about plants. Agnès runs Nordiska Örter, Sweden’s first herb market garden dedicated to medicinal plants, where she grows, dries, and prepares herbs by hand. Her goal is to help people live healthier lives  by reconnecting with local nature.